The horse feast was last night... for those sensitive folk that may be reading this blog and find the idea of eating horsemeat offensive, please stop now.
It was great! Started at 7:30pm with some God awful bubbly wine - which one managed to swill down. The venue was Hotel Varmahlíð run by my cousin Gunni's wife Svanhildur. The guest chef was Friðrik V from Akureyri (but as was soon anounced he is from Skagafjörður on his father's side and Þingeyjarsýsla on his mothers). Excellent chef and great entertainer - BBC Food needs to meet this man.
We were seated at 8pm and were given our first "non-course" - one small piece of horse sushi and a taste of smoked horse wrapped around Friðriks' own cummin cheese - so nice. The horse was heat smoked with blue berry ling, an amazing flavour combo.
First course was then brought out - horse carpaccio - with a mouse/froth of súrmjólk and local salad with parmesan:
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Delicious
Next was the horse soup: stock made from horse bones and the tortellini were stuffed with offcuts of horse. Again, yummy - but perhaps a little salty for me.
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Following this was another non course - a sorbet made from rhubarb and strawberries - a great palate cleanser.
Then came the main. Surf and Turf - Roasted fillet of horse ridden by a lobster wrapped in rice paper along with three varieties of potatoes one of which was violet - amazing colour
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I know I have missed another course in all this, but hey - I had to drink a whole bottle of Merlot on my own... (I know not difficult - but the challenge was to make it last the whole 5 hours that we sat there eating! and being entertained.)
The dessert was non horse - a lovely berry icecream and rhubarb and pine nut muffin and fresh chopped mango, pineapple and melon.
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Twas truly a good night of good food and a lot of education on the eating of horses in Iceland (it was actually banned after Iceland took on Christianity - eating horse being a fairly pagan thing to do. Thank goodness it is now back in vogue as Icelandic horse is one of the best meats you can eat. Tender, tasty, juicy and low in fat... need I say more
Oh I do, the photos are courtesy of Maggi's blackberry...